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$13.49 with 10 percent savings $13.49 $6.75 per ounce($6.75$6.75 / ounce)
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Moo Gloo Transglutaminase [TG, Meat Glue] - TI Formula - 50g/2oz
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Purchase options and add-ons
- Bind proteins in meats, fish and other foods.
- Used by top chefs to enable uniform cooking and to create unique dishes.
- Perfect size package for home cooks (enough for 10 - 14 lbs of meat).
- Contains the highest percentage of TG enzyme of any formulation.
- Purest form of transglutaminase available.
Additional Details
Frequently bought together

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Important information
This product should be handled with the normal handling procedures for powdered enzymes. Contact with eyes, skin or respiratory tract may cause irritation. Inhalation of aerosol or dust may cause sensitization or an allergic reaction in sensitized individuals. If enzyme comes in contact with skin or eyes, flush thoroughly and repeatedly with water.
maltodextrin, transglutaminase
Moo Gloo TI can be sprinkled on dry as a powder. It can be mixed into a slurry with 4 parts water. It can also be added directly into ground meat mixtures. It is safe and easy to use. Typical usage is 0.75–1.0% of recipe weight.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Amazon.com assumes no liability for inaccuracies or misstatements about products.
Product Description
Transglutaminase (TG), aka Meat Glue, is a natural enzyme that has the ability to glue protein-containing foods together. When raw meats are bound with TG, they typically have the strength and appearance of whole uncut muscles. Moo Gloo TI can be sprinkled on dry as a powder. It can be mixed into a slurry with 4 parts water. It can also be added directly into ground meat mixtures. It is safe and easy to use. Typical usage is 0.75–1.0% of recipe weight.
Product details
- Package Dimensions : 11 x 6 x 0.7 inches; 0.88 ounces
- Item model number : 1203
- Manufacturer : Modernist Pantry
- ASIN : B009FIH3UI
- Units : 2 Ounce
- Best Sellers Rank: #70,255 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #149 in Dried Seaweed & Nori
- Customer Reviews:
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Product Summary: Moo Gloo Transglutaminase [TG, Meat Glue] - TI Formula - 50g/2oz
From Moo Gloo
About this Item
- Bind proteins in meats, fish and other foods.
- Used by top chefs to enable uniform cooking and to create unique dishes.
- Perfect size package for home cooks (enough for 10 - 14 lbs of meat).
- Contains the highest percentage of TG enzyme of any formulation.
- Purest form of transglutaminase available.
Product Description
Important Information
Legal Disclaimer
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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